Moon Dance

One of my favorite recipes :P
But I always forgot to take a good photo before it was finished.
Here is it~~





Ingredients

EGGS, 3 large, with yolks and whites separated
SUGAR, 1/2 cup
MASCARPONE, 8 ounces (<- a kind of cheese)
EXPRESSO or STRONG COFFEE, 1 cup
COGNAC or BRANDY or coffee liquor, 2 tablespoons (<- you can find it in a liquor store. They usually have a smaller size bottle near the counter)
LADYFINGERS, toasted, 20 (<- a kind of cookie)
COCOA, 1/8 cup


Directions

1.Combine 3 egg yolks, 1 tablespoon Espresso, sugar, and Cognac into the large mixing bowl.
2.Beat 2 to 3 minutes (<- much easier with the mixer).
3.Add Mascarpone and beat 3 to 5 minutes until consistency is smooth.
4.In another bowl, combine 3 egg whites and a pinch of sugar. Beat until mixture forms stiff peaks.
5.Gently fold 4. into Mascarpone mixture.
6.Pour rest of Espresso into flat dish, dip one side of each Lady Finger, and layer on bottom of serving dish.
7.Spread 1/3 of Mascarpone mixture and sprinkle with cocoa.
8.Continue layering and finish with a Mascarpone layer.
9.Sprinkle and refrigerate 1 hour before serving.